Tanzania Mbeya Co-op

The production of the Tanzania AA South regional blend is a collaborative effort by smallholder farmers living in the Southern highlands of Tanzania. The ideal climate and soil conditions in this region create the perfect environment for cultivating high-quality Arabica coffee. Flowering between September and October at an altitude of 1700-1900 m.a.s.l., alongside the great care the farmers take throughout the production process ensure the best possible outcome for their harvest.

The coffee cherries are selectively picked by hand, meaning only the ripest cherries are harvested. These cherries are then pulped on the same day to prevent any deterioration in quality. After pulping, the coffee is dried on African drying beds, which allow for better air circulation and even drying.  This method of drying also allows the beans to absorb some of the unique flavours of the region, adding to the overall complexity of the blend.

Once the parchment has reached the optimal moisture content, the coffee is delivered to the nearby cooperative, AMCOS. The cooperative acts as a central hub for many different smallholder farmers, and they bring their coffee as one consignment to the dry mill. This helps to streamline the production process and ensure consistency in the final product.

At the dry mill, the coffee is milled and processed for shipping. This involves removing the outer parchment layer from the beans and sorting them by size and density. The beans are then graded based on their quality, and any defects or damaged beans are removed.

This premium coffee is a testament to the dedication and passion of the smallholder farmers who produce it. By working together and utilizing their unique skills and resources, they are able to create a coffee that is truly special and unique. Each sip of this blend is a tribute to the hard work and commitment of these farmers, and a celebration of the natural beauty and bounty of the Southern highlands of Tanzania.

Tasting:  This lot cups with a vibrant acidity of mandarin and raspberry, paired with a smooth silky body. Notes of sweet toffee and vanilla in the finish.