Tanzania Marangu Co-op

Tanzania Marangu Co-op

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Tanzania Kilimanjaro Marangu Co-op
Single origin
100% Arabica

Region Mount Kilimanjaro

Altitude 1800 - 2200 metres above sea level

Soils - Rich volcanic soil Grade AA

Process Method - Fully Washed and dried on raised beds
Varietal - Colombia & Kent
Tasting Notes - cocoa, black cherry, salted caramel, red berries

The Marangu Co-op is located on Mt Kilimanjaro, with members bringing their coffee here for processing, and milling completed at the Rafiki Mill in Moshi.