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DR Congo Kivu Kahonda Organic
This is an Organic certified coffee from the Kahondo village in the Isale region of North Kivu, near the Rwenzori Mountains in DR Congo. This coffee is of the Bourbon variety and is shade dried after an 18-24hr fermentation process. This process provides the complexity and wonderful depth that makes this coffee a real find among African coffees. The Kahondo washing station is located in Kahondo village in the Isale region of North Kivu in DR Congo. Kahondo was established in 2012 and is one of 5 washing stations belonging to the Virunga Coffee group.
Traceable to the Kahondo village, this amazing Congo coffee differs from other DR Congo coffees as it is individually pulped and washed by farmers in the village who grow the coffee. Tasting Notes: Full body with deep berry tones, hints of mandarin orange, stone fruit and cocoa with a mild lingering sweetness. There are subtle hints of spice found with lighter roasts that are best suited for pour over.